Food Vendor
The closing date for all applications is 14.03.2025.
You will be required to supply the following documentation by 28.04.2025
Food Traders
Food Business Registration
Food Hygiene Rating Report
Gas Safety Certificates (GSC) If you use LPG
Portable Appliance Test Certificates (PAT)
Staff Food Hygiene Certificates Level 2
Menu & Allergen Matrix
Public Liability Insurance
Health & Safety Risk Assessment
Food Safety & Hazard Analysis – Critical Control Points for Food